Serving
12
Prep Time
10
Total Time
28
Notes
Raspberries pack a punch! They’re thought to be the most intensely flavored member of the berry family. White baking chips differ slightly in flavor and texture among brands. Try a couple of varieties before picking a favorite. For a sweet finish, dip tops of muffins into melted butter and then into coarse sugar crystals or granulated sugar.
Ingredients
1 egg
2 cups Original Bisquick™ mix
2/3 cup milk
1/2 cup white baking chips
1/3 cup sugar
2 tablespoons vegetable oil
1 cup raspberries
Directions
1 Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups, or place paper baking cup in each muffin cup.
2 Beat egg slightly in medium bowl. Stir in remaining ingredients except raspberries just until moistened. Gently stir in raspberries. Divide batter evenly among cups.
3 Bake 15 to 18 minutes or until golden brown. Cool 5 minutes; remove from pan.
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