Serving
12
Prep Time
20
Total Time
140
Notes
Instead of using spice cake mix, use Betty Crocker™ SuperMoist™ yellow cake mix and 1 1/2 teaspoons apple pie spice.
Ingredients
Cake
1 box Betty Crocker™ SuperMoist™ spice cake mix
1 cup milk
3 oz cream cheese, softened
3 eggs
1 large Granny Smith apple, peeled, cored and chopped (2 cups)
Butterscotch Glaze
2 tablespoons butter, softened
1 cup powdered sugar
3 tablespoons butterscotch topping
2 tablespoons milk
Garnish
Dried apple slices, if desired
Directions
1 Heat oven to 325°F. Generously spray 10- or 12-cup fluted tube cake pan.
2 In large bowl, beat all Cake ingredients except apples with electric mixer on low speed 1 minute, scraping bowl constantly. Increase speed to medium; beat 2 minutes. Stir in apples. Pour into pan.
3 Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate, and remove pan. Cool completely, about 1 hour. Place cake on serving plate.
4 In medium bowl, beat Butterscotch Glaze ingredients with electric mixer on medium speed about 1 minute or until smooth and well combined. Drizzle on top of cake. Garnish with dried apple slices.
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