Serving
4
Prep Time
20
Total Time
20
Notes
There are two kinds of Italian sausage—sweet and hot. Either one would be a good choice in this dish. Any small pasta would work in this recipe.
Ingredients
1 cup uncooked orzo or rosamarina pasta (6.5 oz)
1 bag (11 oz) frozen healthy colors market blend vegetables
1 lb Italian pork sausage links, cut into 1/2-inch slices
1 can (14.5 oz) Muir Glen™ fire roasted diced tomatoes, undrained
3/4 cup crumbled feta cheese (3 oz)
Chopped fresh parsley, if desired
Directions
1 Cook and drain pasta as directed on package. Meanwhile, cook vegetables as directed on package.
2 In 10-inch nonstick skillet, cook sausage over medium-high heat 5 to 6 minutes, stirring occasionally, until no longer pink. Drain; return to skillet.
3 Stir tomatoes, cooked pasta and vegetables into skillet with sausage; heat until hot. Sprinkle with cheese. Garnish with chopped fresh parsley.
ليست هناك تعليقات:
الأبتساماتأخفاء الأبتسامات