Serving
6
Prep Time
15
Total Time
45
Notes
If desired, stir in 1/2 teaspoon dried thyme leaves, dried sage leaves or pepper. Use condensed cream of mushroom soup or condensed cheese soup instead of the chicken soup to give this dish a whole new taste! For Hearty Beef Pot Pie, use 1 cup cut-up cooked leftover or deli roast beef instead of the chicken and condensed cream of mushroom soup instead of cream of chicken.
Ingredients
1 package (16 ounces) frozen mixed vegetables, thawed
1 cup cut-up cooked chicken
1 can (10 3/4 ounces) condensed cream of chicken soup
1 cup Original Bisquick™ mix
1/2 cup milk
1 egg
Directions
1 Heat oven to 400ºF. Mix vegetables, chicken and soup in ungreased 2-quart casserole.
2 Stir remaining ingredients in small bowl with fork until blended. Pour into casserole.
3 Bake 30 minutes or until golden brown.
ليست هناك تعليقات:
الأبتساماتأخفاء الأبتسامات