Serving
6
Prep Time
15
Total Time
40
Notes
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change. Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.
Ingredients
1 lb lean (at least 80﹪) ground beef 1 medium onion, chopped
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup shredded Cheddar cheese (4 oz)
1/2 cup Bisquick™ Gluten Free mix
1 cup milk
3 eggs
Directions
1 Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in salt and pepper. Spread in pie plate; sprinkle with cheese.
2 In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour into pie plate.
3 Bake 25 to 30 minutes or until knife inserted in center comes out clean.
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