Serving
12
Prep Time
10
Total Time
28
Notes
Mix just until dry ingredients are moistened. Overmixing causes tunnels and a tougher texture in the muffins.
Ingredients
2 cups Original Bisquick™ mix
2/3 cup milk
1/3 cup sugar
2 tablespoons vegetable oil
1 egg
3/4 cup fresh or frozen (thawed and drained) blueberries
Directions
1 Heat oven to 400ºF. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
2 Stir all ingredients except blueberries just until moistened. Gently stir in blueberries. Divide batter evenly among cups.
3 Bake 13 to 18 minutes or until golden brown.
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